Red currants are so beautiful that I just love gazing at them. They are so round and shiny, like rubies growing on a bush. I planted a bush last year and here is the result. Enough for a pot and a half of jam when once I added a few raspberries and the 12 black currants that our non-so-productive black currant bush provided. Black currants are not so pretty, but they do have a lovely flavor. Maybe we should have just eaten these fresh, but it’s nice to think of them down in the storage room in tidy jars, waiting for winter.
Sunday, July 12, 2009
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1 comment:
Very pretty - and so very cool that you know how to make homemade jam...you are one talented mom!
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