LouLou's Gluten-Free Freedom

Hello! I eat gluten free. At first it was disappointing, but it's really worth it! I can't believe how much better I feel! I know how discouraging it can feel so I'm hoping that by writing on this blog it will encourage and help someone eating gluten free. Last winter I was very thin and my parents were worried about me. My Mother took to see a Naturopath doctor in Feburary and she had me take a blood test to see if it was allergies. Well it turned out to be gluten that was bugging me. After a month of not any gluten I had a day fulled with lots of gluten-filled waffles, scones, pizza... I felt worse than before. Well that comfirmed it. No more gluten for me! But I wanted to go off this time, I didn't want to be tired, groggy and grumpy. Now my Mother has gone gluten free too and together we have found how to adjust some not-good-enough recipes to really yummy-nummy recipes. In this blog we'd like to share them with you, though we also believe in finding naturally gluten free edibles!

Easy Gluten-Free Sauteed Mushrooms

After I started eating gluten free I started trying a few new things like... mushrooms! I love 'em! Here is a super-duper easy recipe for sauted Mushrooms, with a result that makes my stomach rumble! Here it is!
Slice as many mushrooms as you feel like eating. Put a saucepan on the stove and turn the stove on high. Let the pan warm up for a minute. Plop a slice of butter in the saucepan and let it melt.(If the butter is not salted throw a dash of salt in also.) Then pour your mushrooms in and let sit for five minutes, stiring and turning over from time to time to let them brown on each side. By the end of five minuets they should be brown and just the tiniest bit crispy.
Eat!